Spectrum Analysis of JICOR Brandy
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| Home |
| Señal | Tiempo de retención [min] | Tipo | Área [pA*s] | Cantidad/Área | Cantidad [partes por millón] | Nombre |
|---|---|---|---|---|---|---|
| 1 | 1.070 | BV | 325.68148 | 3.3378 | 1086.82676 | Metanol |
| 1 | 1.192 | VB | 5.98615 | 1.85258 | 11.08980 | Acetaldehido |
| 1 | 1.723 | PP | 16.53541 | 2.22475 | 36.78716 | 2-Propanol |
| 1 | 2.058 | PP | 3.01610 | 1.47388 | 4.44538 | T-Butanol |
| 1 | 2.319 | BB | 396.65257 | 1.90693 | 756.38922 | 1-Propanol |
| 1 | 3.623 | BB | 86.99344 | 1.58985 | 138.30655 | Iso-Butanol |
| 1 | 3.919 | BB | 157.72254 | 2.8792 | 454.12299 | Acetato de Etilo |
| 1 | 6.575 | BB | 39.93739< | 1.54733 | 61.79618 | Alc. Iso-Amilico |
| 1 | 8.748 | BP | 1.83834 | 1.82553 | 3.35594 | Acetato de n-butilo |
| 1 | 9.925 | BB | 4.12925 | 1.75078 | 7.22941 | Alc. T-Amilico |
| 1 | 10.829 | PB | 0.84510 | 1.37080 | 1.15847 | 3-Metil-2-Butanol |
Fatty Acids of JICARO Oil | Home |
| 52.6 % | Oleic acids (simple unsaturated) |
| 21.5 % | Linoleic acids (double unsaturated) |
| 2.3 % | Linolenic acids (triple unsaturated) |
| 76.4 % | Unsaturated Fatty Acids |
| 15.0 % | Palmític acids |
| 7.0 % | Estearic acids |
| 0.9 % | Lauric acids |
| 0.3 % | Miristic acids |
| 23.2 % | Saturated Fatty Acids |
The Jicaro Oil shows the following constant Factors: | Home |
| Calorific Value (Source: EXXON, New Jersey) | 9,660 kcal/kg |
| Index of cetane | 55.5 |
| Density | 0.916 g/cc |
| Free acids | 0.65 |
| Index of Saponification | 183 - 190 |
| Index of Iodine | 88.5 |
| Index of Peroxidation | 4.8 |
| Index of Refraction | 1.4693 |
Comparison of the essential Amino-acidsEssential amino-acids in mg of amino-acids per g of nitrogen> | Home |
| Amino-acids | Hen's Egg | Soy Bean | Jicaro |
|---|---|---|---|
| Triptofan | 103 | 86 | 147 |
| Treonin | 311 | 246 | 150 |
| Isoleucin | 415 | 336 | 270 |
| Leucin | 550 | 482 | 340 |
| Lisin | 400 | 395 | 134 |
| Metionin | 196 | 84 | 80 |
| Valin | 464 | 328 | 333 |
| Arginin | 230 | 452 | 410 |
| Histidin | 150 | 149 | 146 |
Source: INCAP
The Oil-cake of the Jicaro Seed contains: | Home |
| Vegetable Protein | 52.2 % = 522 g/kg |
| Fat after extracting the oil | 7.9 % = 79 g/kg |
| Starch | 2 % = 20 g/kg |
| Fructose | 0.1 % = 1 g/kg |
| Glucose | 0.1 % = 1 g/kg |
| Saccarose | 1.7 % = 17 g/kg |
| Humidity | 5 % = 50 g/kg |
| Phosphor | 1.5 % = 15.6 g/kg |
| Iron | 0.39 g/kg |
| Sodium | 0.056 g/kg |
| Calcium | 2.55 g/kg |
| Magnesium | 12.8 g/kg |
| Zinc | 80.7 mg/kg |
| Selenium | 0.569 mg/kg |